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Description:  This photo was taken at the bi-weekly Marche Charonne. In the photo is a scorpionfish, one the fish used in and responsible for making authentic bouillabaisse taste delicious. I went to Paris for the first time last fall and I visited over 20 farmers' markets in a week's time. This photo reminds me of all of the season's freshest ingredients and how alive a dead fish can look. I took this photo.
Public Name:  Nikki Miller-Ka
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